8 Comments
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Dan Hill's avatar

Can’t go wrong with Bohorquez - great value

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Miquel Hudin's avatar

Growing up in California, I admit it's hard to understand this concept of tasting sunshine in any food as one is generally spoiled with it. The irony of course is that while the state grows plenty of olives, those we eat are probably the same as in the UK, ie, imported from Europe. Although, I would warrant that if not certified with a PDO, the 'French' olives you and I were often eating were probably from Spain.

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Andy Neather's avatar

That could be…

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Daphne V's avatar

Wonderful and evocative. You’ve lived a portion of my dream to study Greek in Athens.

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Andy Neather's avatar

I really dislike Greek Duolingo…

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Andy Neather's avatar

But yes, it is a difficult language

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Andy Neather's avatar

Thanks! The obvious question, however, being how come I STILL can’t really speak Greek? 🙄

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Daphne V's avatar

Because it’s really bloody difficult. Me and Duolingo are in a constant passive aggressive battle with each other over it. Te Nero (water) is the best I’ve got and all I could understand from my hospital visit, because it meant the dreaded endoscopy tube 😂

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