Discussion about this post

User's avatar
Dan Hill's avatar

Can’t go wrong with Bohorquez - great value

Expand full comment
Miquel Hudin's avatar

Growing up in California, I admit it's hard to understand this concept of tasting sunshine in any food as one is generally spoiled with it. The irony of course is that while the state grows plenty of olives, those we eat are probably the same as in the UK, ie, imported from Europe. Although, I would warrant that if not certified with a PDO, the 'French' olives you and I were often eating were probably from Spain.

Expand full comment
6 more comments...

No posts