Natural wine has made waves and caused huge arguments since its emergence at the start of the century. So has it come of age yet? Plus: where I've been drinking lately
Great article. Only 'downside' is the simplistic bunching together of the issue of pesticide use (a proven issue) with the imprecise false passe partout fashionable modern abstract concept of 'carbon footprint'.
Very good. Thank you.
Joe Heitz used to say “God wants to turn grape juice into vinegar—we just interrupt the process, and hope we get it right.”
Great article. Only 'downside' is the simplistic bunching together of the issue of pesticide use (a proven issue) with the imprecise false passe partout fashionable modern abstract concept of 'carbon footprint'.
Carbon emissions are a bigger problem for the planet than pesticides: the industry has to tackle both