Food memories capture a moment, just not a taste - so can I ever recreate the glory of my first steak au poivre? Plus: what I've been drinking recently
I’m continually trying to cook the “perfect” steak. I have found that a meat thermometer has helped enormously, as has learning to rest the meat (at the finished internal temp) for the same length of time as cooking.
I’m continually trying to cook the “perfect” steak. I have found that a meat thermometer has helped enormously, as has learning to rest the meat (at the finished internal temp) for the same length of time as cooking.