Pickle power

Apr 24, 2024

Korea's national dish of kimchi, fermented cabbage, is just the most pungent part of the Korean wave of cultural imports sweeping the world. Plus: what I've been drinking this week

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2 Comments

Clare Heal

Apr 24, 2024

Thanks for the shout out, Andy. Happy to hear you’re still fermenting away…

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Thanks again, Clare!

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The View from My Table

Pickle power