You can get compango (Asturian morcilla, chorizo and tocino) from many online shopped Souschef. I mispronounce/mistranslate this as the companions as they go so well together. I’m glad to hear that the beans should star- I’ll order some de la granja for the weekend’s meal prep. Thanks 🙏
Love the fabada recipe. Not convinced about orange wines with spicy food, a combination I tried at Kolae last night. Bit too dry - Riesling was better!
This looks delicious and also a hearty, filling meal with all that protein. Also love all ideas for getting more beans into us - they feed gut bacteria and make us healthy. I can imagine it freezes well too for convenience.
You can get compango (Asturian morcilla, chorizo and tocino) from many online shopped Souschef. I mispronounce/mistranslate this as the companions as they go so well together. I’m glad to hear that the beans should star- I’ll order some de la granja for the weekend’s meal prep. Thanks 🙏
Thanks for that Paul - I didn’t realise you could buy in the UK. I’ll add a note
Love the fabada recipe. Not convinced about orange wines with spicy food, a combination I tried at Kolae last night. Bit too dry - Riesling was better!
Perfect winter 'comfort food' - as well the perfect post Picos perambulation dish of course!
This looks delicious and also a hearty, filling meal with all that protein. Also love all ideas for getting more beans into us - they feed gut bacteria and make us healthy. I can imagine it freezes well too for convenience.