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Moshe Cohen's avatar

My Wset diploma assignment was covering the emerging of Elgin, from an apple/pear dominant region to include viticulture. My interview with the Cluvers (as well as alex Dale and the Gunns) was an eye opener.

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Kate Reuschel's avatar

You’d think in America we’d have good Canadian wine distribution- I can buy one wine in my state, a dessert wine and I’m only a 4.5 hour drive from the border. Pretty sad really. As far as South Africa, we do get a few more wine from there thankfully, as they tend to never disappoint.

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Paul Howard Davies's avatar

Worth checking out the perhaps rather more accessible Tesco Olifantsberg SA Grenache Blanc and Grenache Noir,both at £16.50 - which I thought were both very good.

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Henry Jeffreys's avatar

That Cave Spring was like having essence of riesling injected into your brain.

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